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Probiotic Turmeric+ (60 Count)

Mary Ruth Organics

Regular price ₱1,900.00

Get the Extra Support Your GI Tract Needs With Our Probiotic Turmeric+ Capsules. These capsules were formulated to promote gut health with potent, anti-inflammatory Turmeric and a robust blend of probiotic strains.

Made With Organic Ingredients | Non-GMO | Vegan | Dairy Free | Nut Free | Gluten & Wheat Free | Soy Free | Nightshade Free | Sugar Free | Celiac Friendly | Keto Friendly

Description

This powerful blend of turmeric and three probiotic strains was formulated to support the gastrointestinal tract and to aid those who suffer from chronic digestive issues. Curcumin, the main active ingredient in turmeric, is a potent, natural anti-inflammatory phytonutrient and antioxidant. Lactospore®, otherwise known as Bacillus coagulans has been clinically shown to reduce symptoms of IBS, like bloating, abdominal pain and diarrhea. The medical community generally regards the therapeutic benefits of Lactobacillus plantarum to be antioxidant, anti-inflammatory, antiproliferative, anti-obesity and antidiabetic, while Lactobacillus paracasei modulates immune system, prevents intestinal inflammation and works as an antimicrobial.

Each bottle comes with 30 servings.

Ingredients and Use

Per Serving (2 Capsules): 144mg Turmeric rhizome extract (95% curcuminoids); 2 Billion CFU Lactospore® (Bacillus coagulans); 60 Billion CFU Probiotic Proprietary Blend: Lactobacillus plantarum, L. paracaseiOther Ingredients: Organic Hypromellose, Organic Rice Bran, Organic Rice Extract Blend, and Organic Rice Hulls (from Maltodextrin in LactoSpore®).

This product contains corn.

Suggested Use: Adults take two capsules per day with water. Can be taken with or without food.

Keep out of reach of children in case of accidental overdose or choking. Pregnant and lactating women & seniors over 65 should always consult with a physician or healthcare professional prior to use.

Store in a cool, dry place.

FAQs

Q: What is turmeric?
A: Turmeric is a spice from the turmeric plant in the ginger family, the rhizome (root) of which has been long used in cooking and traditional medicine of India and other parts of southeast Asia. It is widely recognizable for its vibrant yellow-gold color and for its use in curries. Traditional medicines have used it for a variety of ailments, including liver conditions, digestive issues, pain relief and skin ailments.

Q: Does this product need to be kept in the fridge?
A: These probiotics are shelf-stable, though refrigerating them may lengthen shelf life. Whether you refrigerate or not is up to you, though if you plan on taking them as a part of a daily regimen, keeping them where you’ll remember to take them might be advantageous.